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Monthly Archives: May 2018

Paired Wine Tasting. Manu Fariña – Bodegas Fariña

 On May 25, another of the famous Paired Wine Tastings took place in Palermo Restaurant. On this occasion, we had Manu Fariña, from Bodegas Fariña, an absolute success among the attendants.  These wine tasting events are starting to position themselves as a classical in the evenings of the western area of Asturias, being the best way to enjoy a wine tasting in good company. Dinners with proper name. We are also assissted by the experience of our work at Catering […]

Hazelnut artichoke with Iberian dewlap and ham soup

Hazelnut artichoke with Iberian dewlap and ham soup. Enjoy this step-by-step récipe video by Alfonso Santiago.

1st Spanish Gastronomic Week in Argentina

A group of Spanish chefs has conquered Buenos Aires with tempting dishes such as beans with clam, shrimp or cockle pie during the 1st Spanish Gastronomic Week in Argentina. “It’s such a success; the restaurant is crowded at any time.”, explains Alfonso Santiago, from Asturias, who has landed in the Argentinian capital city with a huge load of beans (fabes) to introduce one of the most delicious dishes of the Spanish cuisine. During his first experience in the country, he […]

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