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Asturias West-East Cuisine Fussion

                                                                       On November,10, Asturias West-East Cuisine Fussion took place in Palermo restaurant,  conducted  by Alfonso Santiago together with Bruno Lombán (Restaurante Siete Nudos). This is the first gastronomic event organised by the  gastronomy blog Fartucate (www.fartucate.net) and it was absolutely successful.

                   

We are also assissted by the experience of our work at Catering events in Asturias so that we can offer the best of our proposals for any event or celebration. That’s why we are pleased to show you this small gallery of images from a special day which will be repeated in January, 2019 in Siete Nudos Restaurant, in Ribadesella.

These are the links to the media which covered the event:

https://www.rtpa.es/sociedad:Cocina-de-los-extremos-de-Asturias_111541876408.html?fbclid=IwAR1sGwhxK8pXoKQY7rJJt2JhCw3WlF9ff11IehCFV0JEREAzH5VojQbfZko

https://www.lavozdegalicia.es/noticia/amarina/2018/10/28/jornada-fusion-cocina-occidente-oriente-asturias-restaurante-palermo/00031540761125681488219.htm

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