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Paired Wine Tasting. Francesc Ricart- Bodegas Treasure

On March, 15, we had the pleasur of being accompanied by Francesc Ricart in our wine paired dinner with the best wines and cavas by Crusoe Treasure. Grape-based wines in which the sea provides their highest evolution expression. We are also assissted by the experience of our work at Catering events in Asturias so that we can offer the best of our proposals for any event or celebration. That’s why we are pleased to show you this small gallery of […]

Asturias West-East Cuisine Fussion

                                                                       On November,10, Asturias West-East Cuisine Fussion took place in Palermo restaurant,  conducted  by Alfonso Santiago together with Bruno Lombán (Restaurante Siete Nudos). This is the first gastronomic event organised by the  gastronomy blog Fartucate (www.fartucate.net) and it was absolutely successful.                     We are also assissted by the experience of our work at Catering events in Asturias so that we can offer the best of our proposals for any event or celebration. That’s why we are pleased to show […]

Pirate Party. Summer Carnival. August, 17,18 and 19, 2018.

  This summer, Palermo restaurant joins the Pirate landing in Tapia de Casariego with a  Grog Beef Rib, a real Pirate dish.             Nice initiative promoted by the Town Hall, which we expect to be held again in future summers.      

Madame Curie Gastronomic Tribute

Palermo restaurant from Tapia de Casariego takes part in the 100th Jubilee celebrations of the Nobel Chemistry Prize presentation to Marie Sklodowska-Curie, offering a commemorative menu from July, 6 to July, 22, 2012. Later, on September 29, 2017, we were visited by Pierre and Marie Curie’s grand-children. Their grandson Pierre is a biophysics emeritus professor from College de France, and Anne Joliot-Curie, their granddaughter, is a researching professor in CRNS. They didn’t leave our house without tasting a great plate […]

Paired Wine Tasting. Camilo Mejía – Bodegas Mar de Frades & Bodegas Cruz de Alba

                                                           On 13th July, we enjoyed the company of Camilo Mejía for our wine paired dinner, with the best wines of Bodegas Mar de Frades y Bodejas Cruz de Alba. https://www.mardefrades.es/ http://www.cruzdealba.es/es/ The summer dinner is always very special as some of our guests can only attend it during the summer season.       We are also assissted by the experience of our work at Catering events in Asturias so that we can offer the best of our proposals for any […]

XVII Albacore Sessions in Tapia de Casariego

Jornadas del Bonito en el Restaurante Palermo

Hake with elvers

Catering para eventos How about choosing récipes full of tradition in the catering for events? In Palermo restaurant, we would like to show you, step by step, some of our most special recipes.  So, led by Alfonso Santiago, you will be able to enjoy the making of this hake with elvers. A traditional dish updated to nowadays demands. Thus, we are sure that, among our proposals, you will find what you are looking for. Wedding,  First Communion, corporative events menus. […]

Beans with hare and milk-caps

Disfruta de este vídeo con la receta paso a paso de Fabes con liebre y níscalos  preparada por Alfonso Santiago en los fogones del Restaurante Palermo.

Paired Wine Tasting. Manu Fariña – Bodegas Fariña

 On May 25, another of the famous Paired Wine Tastings took place in Palermo Restaurant. On this occasion, we had Manu Fariña, from Bodegas Fariña, an absolute success among the attendants.  These wine tasting events are starting to position themselves as a classical in the evenings of the western area of Asturias, being the best way to enjoy a wine tasting in good company. Dinners with proper name. We are also assissted by the experience of our work at Catering […]

Hazelnut artichoke with Iberian dewlap and ham soup

Hazelnut artichoke with Iberian dewlap and ham soup. Enjoy this step-by-step récipe video by Alfonso Santiago.

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